Oceanfront Gastronomy
Hyper-local sea harvests, Michelin guest residencies, and candlelit shoreline feasts beneath coastal constellations.
L'Horizon Clifftop Restaurant
Perched on the highest limestone promontory of the resort, L'Horizon delivers an unhurried seven-course culinary odyssey. Curated in collaboration with Michelin-decorated guest chefs, every course celebrates local sea harvests, indigenous herbs, and sustainable Pacific aquaculture.
Salt & Timber Beach Bar & Grill
Relax with your toes in powder sand under the shade of mature almond trees. Fresh daily catches grilled over open mangrove charcoal, accompanied by chilled natural wines, freshly squeezed passion fruit mezcalita cocktails, and crudo platters.
The Subterranean Wine Vault
Carved into the natural bedrock beneath the resort, our climate-controlled vault houses rare vintages from Burgundy, Bordeaux, Napa Valley, and emergent South American biodynamic estates. Led by our Head Sommelier.